Kitchen Equipment

Food dehydrators are used to preserve fresh fruits, vegetables and meat. They reduce their moisture content through heating of warm air and transfer it to the food. There are several types of food dehydrators available in the market. A low power convection oven is the most commonly used type of food dehydrator in homes and small businesses. These units use heated air circulation to quickly reduce moisture content and keep foods at or above 65% water.

The majority of modern food dehydrators are low-power convection ovens that use heated air flow to reduce food moisture content. Food has a high water content, typically 80-95% for various fruits and vegetables and 50-75% for various meats. Removing moisture from food prevents bacteria from growing and spoiling it. Furthermore, removing moisture from food reduces its weight and, in some cases, volume, making it easier to store. Food dehydrators are thus used to preserve and extend the shelf life of a variety of foods.

SPECIFICATIONS Chocolate Fountain / Chocolate Spray Machine / ET CF 51 :

- Dimensions : 330 x 330 x 613 MM
- Power : 210 watts of electricity
- Voltage : 220V/1P/50HZ
- Capacity : 3 L
- Temperature : 30 -60 C